These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating), so please adjust accordingly.

Oven

Remove sleeve and film lid. Place on a baking tray and cook in the centre of the oven.
Oven settings: Fan 160°C, Electric 180°C, Gas Mark 4.
Cook for 45–50 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Microwave

Remove sleeve and pierce film.
Cook on full power (850W) for 4 minutes, stir and re-cover, then cook for a further 4 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Ingredient Declaration

White Basmati Rice, Coconut Milk, Chicken (18%), Shallots, Squash, Courgette, Fish Sauce (Anchovy Extract), Green Chilli Peppers, Lime Juice, Olive Oil, Lemon Grass, Garlic, Basil, Spinach, Red Chilli Peppers, Coriander Leaves, Arrowroot, Ginger, Star Anise, Black Pepper, Egg

Contains FISH AND EGGS