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BBQ Beef with Butternut Mac ’n’ Cheese

Calories
656
Protein
32g

Tender pulled beef in a rich, smoky BBQ sauce, with creamy butternut mac and cheese. Topped with mixed peppers & crispy onions.

Regular price £7.50

Tax included.

  • Standard
  • Large
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Heating Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating), so please adjust accordingly.


Oven

Remove sleeve and film lid. Place on a baking tray and cook in the centre of the oven.
Oven settings: Fan 160°C, Electric 180°C, Gas Mark 4.
Cook for 45–50 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.


Microwave

Remove sleeve and pierce film.
Cook on full power (850W) for 4 minutes, stir and re-cover, then cook for a further 4 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Ingredients and Allergens
Ingredient Declaration

Squash, Macaroni Pasta (Durum Wheat Semolina), Diced Beef, Water, Onions, Cheddar Cheese, Semi-Skimmed Milk, Double Cream, Red Peppers, Bbq Sauce (Tomato Puree, Sugar, White Grape Vinegar, Black Strap Molasses, Salt, Citrus Fibre, Dried Onion, Smoked Paprika, Hickory Smoked Water, Dried Garlic), Crispy Onions (Onion, Palm Oil, Wheat Flour, Salt), Butter, Arrowroot, Olive Oil, Salt, Garlic Powder, Vegetable Stock (Sea Salt, Potato Starch*, Sustainable Palm Oil*, Sugar*, Vegetables* 6.8% (Celery*, Onion*, Carrot* Parsnip*, Tomato*), Sunflower Oil*, Yeast Extract, Caramelised Sugar*, Herbs* And Spices* (Lovage*, Turmeric*, Parsely*, Black Pepper*) *Organic Ingredients), Black Pepper, Paprika, Mustard Powder, Thyme


Contains MILK, CELERY, WHEAT, MUSTARD
Nutritional Information
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