These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating), so please adjust accordingly.

Oven

Remove sleeve and film lid. Place on a baking tray and cook in the centre of the oven.
Oven settings: Fan 160°C, Electric 180°C, Gas Mark 4.
Cook for 45–50 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Microwave

Remove sleeve and pierce film.
Cook on full power (850W) for 4 minutes, stir and re-cover, then cook for a further 4 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Ingredient Declaration

Water, Minced Beef, White Basmati Rice, Passata (Tomatoes, Salt, Acidity Regulator: Citric Acid), Onions, Red Kidney Beans, Water, Firming Agent (Calcium Chloride), Red Wine, Green Peppers, Red Peppers, Tomato Puree, Garlic, Olive Oil, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Coriander Leaves, Salt, Sugar, Beef Stock (Sea Salt, Potato Starch*, Sustainable Palm Fat*, Vegetables* (Onion*, Carrot*, Mushroom*), Sugar*, Beef Natural Flavour, Caramelized Sugar*, Yeast Extract*, Beef Powder* (1.5%), Beef Fat* (1.2%), Herbs* And Spices* (Parsley*, Black Pepper*, Rosemary*, Garlic*, Turmeric*, Bay*), *Organic Ingredient), Cumin Seeds, Chilli Powder, Paprika, Black Pepper, Bay Leaf, Oregano

Contains SULPHITES, WHEAT