These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating), so please adjust accordingly.

Oven

Remove sleeve and film lid. Place on a baking tray and cook in the centre of the oven.
Oven settings: Fan 160°C, Electric 180°C, Gas Mark 4.
Cook for 45–50 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Microwave

Remove sleeve and pierce film.
Cook on full power (850W) for 4 minutes, stir and re-cover, then cook for a further 4 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Ingredient Declaration

Macaroni Pasta (Durum Wheat Semolina), Squash, Chicken, Cheddar Cheese, Buffalo Hot Sauce (White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, Soyabeans, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre), Semi-Skimmed Milk, Double Cream, Onions, Buttermilk, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Olive Oil, Panko Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300)), Butter, Arrowroot, Salt, Vegetable Stock

Contains MILK, CELERY, WHEAT, SOYBEANS