These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating), so please adjust accordingly.

Oven

Remove sleeve and film lid. Place on a baking tray and cook in the centre of the oven.
Oven settings: Fan 160°C, Electric 180°C, Gas Mark 4.
Cook for 45–50 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Microwave

Remove sleeve and pierce film.
Cook on full power (850W) for 4 minutes, stir and re-cover, then cook for a further 4 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Ingredient Declaration

Chicken Thigh, Egg Noodles (Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Egg, Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid), Onions, Red Peppers, Water, Brown Sugar, Pineapple Juice, Apple Cider Vinegar, Potassium Metabisulphite, Tomato Ketchup (Tomato (53%), Sugar, Onion, White Grape Vinegar, Salt, Garlic, Spices), Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate), Olive Oil, Cornflour, Sesame Oil, Salt, Chinese 5 Spice, White Pepper

Contains WHEAT, EGGS, SOYBEANS, SULPHITES, SESAME