These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating), so please adjust accordingly.

Oven

Remove sleeve and film lid. Place on a baking tray and cook in the centre of the oven.
Oven settings: Fan 160°C, Electric 180°C, Gas Mark 4.
Cook for 45–50 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Microwave

Remove sleeve and pierce film.
Cook on full power (850W) for 4 minutes, stir and re-cover, then cook for a further 4 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Ingredient Declaration

Rigatoni Pasta (Durum Wheat Semolina, Water), Passata (Tomatoes, Salt, Acidity Regulator: Citric Acid), Chicken, Onions, Double Cream, Olive Oil, Garlic, Tomato Puree, Basil, Sugar, Salt, Black Pepper, Crushed Chillies

Contains MILK AND WHEAT