These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating), so please adjust accordingly.

Oven

Remove sleeve and film lid. Place on a baking tray and cook in the centre of the oven.
Oven settings: Fan 160°C, Electric 180°C, Gas Mark 4.
Cook for 45–50 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Microwave

Remove sleeve and pierce film.
Cook on full power (850W) for 4 minutes, stir and re-cover, then cook for a further 4 minutes.
Allow to stand for 1 minute and ensure piping hot before serving.

Ingredient Declaration

Water, Egg Noodles (Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Egg, Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid), Chicken, Peas, Onions, Carrots, Coconut Milk (Coconut Extract (82%), Water, Thickener (Cellulose Gum), Emulsifier (Polysorbate 60), Olive Oil, Buttermilk, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Panko Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300)), Sugar, Ginger, Garlic, Chicken Stock (Sea Salt, Potato Starch*, Sustainable Palm Fat*, Sugar*, Chicken Fat* (3.5%), Yeast Extract*, Natural Chicken Flavour, Chicken Powder* (1%), Spices* And Herbs* (Turmeric*, Black Pepper*, Parsley*, Rosemary*), Onion*, *Organic Ingredients), Curry Powder, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate), Sesame Seeds, Salt, Turmeric, Chinese 5 Spice, Black Pepper, Paprika, Dried Onion, Garlic Powder, Chilli Powder, Oregano, Thyme

Contains WHEAT, SOYBEANS, MILK, EGGS, SESAME